Individualised F&B
An ample cold and hot buffet breakfast in the morning, a choice of menus with several courses, delicious buffets for lunch and dinner and, as the culinary highlight of the cruise, the captain’s dinner – all this belongs to the Scylla standard.
Our unique attentiveness to choice and flexibility also embraces our food and beverage provision: we customise the menu on board our vessels to the particular preferences of your guests – whether they need vegetarian food, Asian cuisine or kosher menus – anything can be arranged!
